A few days ago, I went with Magali to a lovely lunch at Spaghetti Kitchen, an Italian restaurant as part of the Gourmet Indulgence food & wine fiesta. It comprised of a three course meal paired with Four Season Wine. It was a set menu with quite a few choices. All of the food was not on the regular menu & was designed to go with the wine (either Sauvignon Blanc or Barrique Reserve Shiraz).
The starter - Pollo Polpettine, chicken with porcini sauce & crispy bacon.
Main course - Pan seared red snapper with baked lobster polenta on a horseradish & tomato cream.
Dessert - Flourless chocolate cake with espresso gelato & gianduja sauce.
It was a lovely meal & of course everything is better with wine! The main course was my favorite. I love seafood & the red snapper was just perfect. I also enjoyed the lovely décor & the restaurant & the presentation.
Love,
Sheila
